Game Day Recipe – Italian Five – Cheese Chicken Roll-ups

    Ingredients: 
1 cup Finely Shredded Italian Five Cheese Blend, divided

2 oz (1/4 of 8oz pkg) Philadelphia Cream Cheese, softened

1/4 cup finely chipped green bell peppers

1/2 tsp. dried oregano leaves

1/4 tsp garlic salt

4 small boneless, skinless chicken breast halves, pounded to 1/4 inch thickness

1 cup spaghetti sauce

Preheat oven to 400*F  Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended.  Shape into 4 logs.  Place 1 long on one of the short ends of each chicken breast, press into chicken lightly.  Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.

Place, seam-sides down, in 13×9 inch baking dish sprayed with cooking spray.  Spoon spaghetti sauce evenly over chicken.  Cover with foil

Bake 30 min or until chicken is cooked though.  Remove foil sprinkle chicken with remaining 1/2 cup shredded cheese.  Bake an additional 3 to 5 min or until cheese is melted.

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