Breaded Pork Chop Recipe:
I’m always looking for new ways to cook just about anything! I had never done a breaded pork chop so when I can across this recipe on allrecipes.com I decided to give it a try! You can play with the flavor of these breaded chops by adding other herbs and seasonings to the coating.
Ingredients
Original recipe makes 4 servings
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2 tablespoons all-purpose flour
Directions
- In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.
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