The first step in making homemade gyros is a great Tzatziki Sauce. My family just loves a good gyro but I have yet to even figure out exactly how to get the sauce right and without the sauce there is no gyro. At least that is what my husband told me the other day. So I made a quick call to my stepfather who spent years in culinary school and we stuck our heads together to come up with the perfect sauce. With the perfect blend of spices we compiled what we consider the perfect sauce!! Let me know what you think. Enjoy! 🙂
Tzatziki Sauce
Ingredients:
½ Cucumber
½ Cup Plain Yogurt
1 Cup Sour Cream
2 Tbsp Olive Oil
2 Tps Lemon Juice
3 Cloves Garlic Chopped & Diced
1 Tbsp Dill
Salt & pepper to taste
Directions:
You need to de-seed the cucumber then chop and dice then place into mixing bowl. After
dice and chop up your garlic and add to the mixing bowl. Next add sour cream, olive oil,
lemon, yogurt, dill, salt and pepper. Mix remaining ingredients to cucumber and garlic
and mix up mixture. Cover with plastic wrap place in fridge for 2 hours and chill before
serving.
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