Ever wonder how that make those tasty Girl Scout Cookies.  Well now its time to try to make them yourself! 🙂 This awesome eCookbook is a collection of Girl Scout cookie varieties, perfect for when you are craving Girl Scout cookies.  This eCookbook is full of mouth-watering and easy types of Girl Scout cookies, Continue Reading …

Tomato Mamas Make a quick, nutritious treat — and have fun styling her hairstyle with pasta 1 medium tomato, cut in half 6 tablespoons bread crumbs 5 tablespoons shredded Parmesan cheese Pinch of garlic powder 2 slices black olive 4 ounces spaghetti, cooked 2 basil leaves   1. Preheat the oven to 400 F.   Continue Reading …

My husband and I were trying to come up with something different to eat this week and he mentioned his Mom used to make some kind of chicken pockets when he was little and he absolutely loved them. So on a quest we went and between his memory and some searching on the internet we Continue Reading …

Chocolate Chip Croissants Make fun croissants with a special surprise in the center! Prep Time: 10 minutes Makes 12 croissants Ingredients 1 package refrigerated croissant rolls Chocolate chips Supplies Baking tray Instructions Lightly flour a cutting board or other flat surface to work on. Break apart one of the pre-cut croissants from your package.  Lay Continue Reading …

Do you have those mornings when you get up and your just craving pancakes…but then you look and NO pancake mix?? Well NO MORE WORRIES! 🙂 Here is a delicious and easy homemade pancake recipe that you can whip together in no time flat! I find that it’s cheaper than buying the store brand and Continue Reading …

1 bag (32 ounces)  frozen Southern-style hash brown potatoes, thawed (about 7 1/2 cups) 1 can (6 ounces) French fried onions 1 cup frozen peas, thawed 1 cup shredded Cheddar Cheese 4 slices bacon cooked and crumbled 2 cans (10 3/4 ounces EACH) Campbell’s Condensed Cream of Celery Soup 1 cup milk 1.) Stir the Continue Reading …

Pretzel Wands Little magicians will love these pretzel magic wands. Presto! Ingredients Giant rod stick pretzels 1 package of reduced fat cream cheese (8 ounces) 1/4 cup low fat milk 1/4 cup chopped fresh chives Pinch salt  Seed Mix (optional): 1/3 cup sesame seeds 1/3 cup sunflower seeds 1/3 cup slivered almonds, chopped 1 tablespoon Continue Reading …

Prep: 20 minutes        Bake: 20  minutes 1 can (10 3/4 ounces) Campbell’s Condensed Cheddar Cheese Soup 1/2 soup can milk 1/8 teaspoon ground black pepper 1 1/2 cups corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained 1 tablespoon dry bread crumbs 2 teaspoons butter melted 1.) Stir the soup, milk, black pepper and pasta Continue Reading …

Storytime Bites Ingredients 8 slices of whole grain bread 1/4 cup light mayonnaise 6 thin slices of lean deli meat (e.g. turkey, chicken, ham) 4 cheese slices 1 leaf lettuce Alphabet cereal (for decorating) Instructions Remove crusts from bread. These will be the book covers. Using back of the bread and a butter knife, make Continue Reading …

First you will need to make the Pat-in-the-Pan Pastry Mix 1 1/3 cups of Gold Medal all- purpose flour and 1/2 teaspoon of salt.  Cut into 1/2 cup of shortening with a pastry blender until mixture looks like tiny peas.  Sprinkle in 3 to 4 tablespoons of cold water, 1 tablespoon at a time,  stirring Continue Reading …