Ever wonder how that make those tasty Girl Scout Cookies.  Well now its time to try to make them yourself! 🙂 This awesome eCookbook is a collection of Girl Scout cookie varieties, perfect for when you are craving Girl Scout cookies.  This eCookbook is full of mouth-watering and easy types of Girl Scout cookies, Continue Reading …

Because it’s so easy to make, fresh pasta is a great family cooking project. Plus, it has a wonderfully delicate texture you just can’t find in store-bought varieties. If you plan to make fresh pasta on a regular basis, you can’t beat a pasta machine, which allows you to crank the dough though the rollers Continue Reading …

Here is a great quick recipe I found on a site called spoonful. Get the best of two classics with this two-in-one recipe. Crisp on the outside and chewy within, this cookie is buttery and chocolaty, but not too sweet. It’s also a great make-ahead recipe since the cookies keep well for up to five Continue Reading …

By adding a layer of marshmallow cream to these Duncan Hines Chewy Fudge Brownies, you create a layer of heaven. Swirl in milk chocolate frosting and you deserve a halo for these Mississippi Mud Brownies! 1 (19.95 oz) pkg Duncan Hines® Chewy Fudge Premium Brownie Mix 2 large eggs 1/3 cup water 1/3 cup vegetable Continue Reading …

Ingredients: Original recipe makes 6 servings Change Servings 2 cups egg noodles 1 cup cottage cheese 1/2 cup sour cream 1 egg 2 cups shredded Cheddar cheese 1 teaspoon Worcestershire sauce 1/4 cup milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons butter Directions Cook noodles al dente. Drain and rinse. Set aside. Continue Reading …

Tiramisu Bowl: What You Need 1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened 3 cups  cold milk 2 pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided 48  NILLA Wafers 1/2 cup  brewed strong MAXWELL HOUSE Coffee, cooled 2 squares  BAKER’S Semi-Sweet Chocolate, coarsely grated Continue Reading …

  Delicious Drumsticks: 1/2 cup all purpose flour 1 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon of pepper 6 chicken drumsticks 1/4 cup of margarine or butter, melted and cooled 1.) Heat oven to 425* 2.) Mix flour, salt, paprika, and pepper in bowl 3.) Dip chicken drumsticks into margarine; roll in flour mixture to Continue Reading …

Veggie Bites: 1/3 cup of margarine or butter, melted1 egg 2 teaspoons of water 1/2 cup of all purpose flour 1/2 teaspoon of salt 2 cups of fresh vegetables (Broccoli flowerets or cauliflowerets, 1/4 inch carrot slices, 1/2 inch zucchini slices, 1/2 inch strips green or red pepper) 1.) Heat oven to 450*.  Brush bottom Continue Reading …

One day I started everything I need to do to make homemade pizza’s… when it came to putting on the pizza sauce I realized I HAD NONE!!! So I was off to search Google.  I found a bunch of recipes but none that I was really crazy about..so I got a few and did some Continue Reading …

Elephant Ears: 1/4 cup of margarine or butter 1 cup all-purpose flour 2 tablespoons of sugar 1/2 tablespoons of baking powder 1/3 cup milk 3 tablespoons of sugar 1 teaspoon of ground cinammon Sugar   1.) Heat oven to 425* 2.)  Grease a cookie sheet with shortening. 3.)  Heat margarine until melted, set aside.  Stir Continue Reading …