Pork Chops (tender, Oven-baked)   Ingredients:     4 Loin pork chops; (up to 5) 2 large Onions; sliced 2 Eggs 1 cup Flour Salt; and pepper to taste 2 cubes Chicken bouillon 1/2 cupBoiling water Pork Chops (tender, Oven-baked) Preparation Dip chops in beaten egg and then in salted, peppered flour (cover well); add Continue Reading …

             Ever wonder how that make those tasty Girl Scout Cookies.  Well now its time to try to make them yourself! 🙂 This awesome eCookbook is a collection of Girl Scout cookie varieties, perfect for when you are craving Girl Scout cookies.  This eCookbook is full of mouth-watering and easy types of Girl Scout cookies, Continue Reading …

Ingredients 1 tube (4 ounces) refrigerated crescent rolls 3/4 cup (6 ounces) raspberry yogurt 2/3 cup fresh raspberries (you can mix this up with different fruits and yogurt flavors) Directions On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on Continue Reading …

What you’ll need Piecrust dough (homemade or store-bought) Canned pie filling (your family’s favorite) Egg Food coloring New artist’s paintbrushes How to make it To make a batch, heat the oven to 375 degrees. Roll out piecrust dough (homemade or store-bought) onto a floured surface and use an oval cookie cutter to cut out an Continue Reading …

What you’ll need 1 cup milk chocolate chips 1 cup shredded coconut Jelly bean eggs How to make it Melt the chocolate chips, following the directions on the bag. When the chocolate is smooth, stir in the coconut, then drop the mixture by the heaping tablespoon onto waxed-paper-lined cookie sheets. While the nests are still Continue Reading …

Ingredients Cream-Filled Cookies Pretzel Sticks Mini Chocolate Chips Orange Conversation Heart Candies White Chocolate Almond Bark Yellow Gel Food Coloring Instructions Melt the white chocolate almond bark according to the directions on the package. Stir drops of yellow gel food coloring into the melted almond bark until your desired color has been reached. Dip each cream-filled Continue Reading …

  Frost a marshmallow with purchased frosting, then roll it in flaked coconut. Attach two miniature marshmallows for the feet and decorate with candies for the eyes, nose, and whiskers. For ears, use kitchen shears to cut a strip from the top edge of a large marshmallow, then attach with a bit of frosting.